Rum Infused Strawberry Basil Popsicle Recipe
Serves 630 mins prep40 mins cook
On a hot summer day, nothing is better than enjoying a cold, sweet treat to cool down. But sometimes after a really long, stressful day, a popsicle alone isn’t going to cut it. Now a hard popsicle made with a splash of rum?
0 servings
What you need
Instructions
1 In a food processor, combine all ingredients and mix until smooth. 2 In a 6-compartment Popsicle container, pour mixture about ¾ full. 3 Place Popsicle sticks in center and freeze for 4-6 hours. 4 When ready to eat, run warm water over Popsicle container to loosen Popsicle and enjoy immediately!View original recipe
