Easiest Low Carb Blondie Mug Cake with Prune Glaze
Serves 135 mins prep45 mins cook
What could be better than a sweet, gooey dessert that can be made in under two minutes? How about that dessert also being low in carbs with no added sugar?! This low carb blondie mug cake with prune juice glaze is going to be your new favorite!
0 servings
What you need
Instructions
Mug cake instructions: 2 In a small bowl, mix together dry ingredients. Whisk egg in separate bowl. Add egg and juice to dry ingredients to create batter. 3 Place batter into a greased mug or ramakin. Microwave on high 1.5 to 2 minutes until mug cake holds its shape and a toothpick comes out clean. If cake is slightly mushy, microwave in 30 second intervals until desired consistency is achieved. Glaze instructions: 5 In a small bowl, add sweetener and add prune juice teaspoon by teaspoon while stirring until glaze reaches desired consistency. Drizzle over mug cake and enjoy!View original recipe
