Flatout Flatbread Cinnamon Rolls
Serves 615 mins prep15 mins cook
If you are tired of passing up on your favorite foods, you no longer have to. With just a few recipe modifications, such as swapping in Flatout Flatbread in replacement of refined grains, you can amplify the nutrient content of any recipe
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What you need
Instructions
1 Preheat oven to 350 F. 2 In a food processor, blend together dates, water, and ½ teaspoon cinnamon along with a pinch of salt. Set aside. 3 Mix the remaining cinnamon into ½ cup yogurt and set aside. 4 Cut each flatbread horizontally into 6 thin slices. 5 Alternate coating the top of each flatbread piece with yogurt or date mixture, so that you end up with 6 flatbread pieces topped with yogurt and 6 flatbread pieces topped with the date mixture. 6 Place one flatbread piece with date mixture on top of a flatbread slice coated with the yogurt mixture. Slowly roll the flatbread to create a cinnamon roll shape. 7 Repeat this process to create 6 ‘cinnamon rolls’ 8 Place the rolls into a muffin tin. Drizzle the melted butter and sugar evenly over each roll. 9 Place in oven and bake for 10-12 minutes or until the flatbread has become slightly browned. 10 Remove from the oven and allow to cool for 1-2 minutes. Coat with the remaining Greek yogurt as frosting and serve warm.View original recipe
