Watermelon Nice Cream
Serves 330 mins prep40 mins cook
When you want a frozen treat without the blood sugar spike, this low-carb watermelon nice cream is sure to hit the spot.
0 servings
What you need
Instructions
Place watermelon cubes in a tray and freeze for at least 6 hours. Transfer to a blender and add the almond milk. Start blending progressively, you will need to open the blender and move things around with a spoon a few times until all the fruit has been processed. Serve with mint leaves.View original recipe