0 Add the frozen banana and milk to a food processor or high-powered blender. 1 Blend on high until the banana is mostly smooth. 2 Add the vanilla protein powder and continue blending until the mixture is creamy and smooth, with a soft-serve ice cream consistency. 3 Scoop into a bowl and enjoy immediately for a soft-serve texture, or freeze for 1–2 hours for a firmer consistency.View original recipe
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