Cloud Bread Pizza | Erin Palinski

Erin Palinski

Name: Cloud Bread Pizza
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: McCormick Gourmet™ Organic Basil Leaves; San Francisco Salt Company Sea Salt, Pure & Natural; El Guapo Garlic Powder; Organic Tomatoes On The Vine; mushrooms; O Organics Basil; Clabber Girl Gluten Free Non GMO Corn Starch; Organic Red Onion Bag; Lucerne Egg Whites, 100% Liquid, Cage Free; Green Bell Pepper; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Organic Potted Oregano; Hot House Red Bell Peppers; SIGNATURE SELECTS Black Pepper, Ground

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Cloud Bread Pizza

Serves 45 mins prep25 mins cook

0 servings

What you need

bunch fresh basil leaves

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

tsp garlic powder

cup fresh tomatoes

cup mushrooms

tsp basil

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

red onion

egg white

green bell pepper

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

cup mozzarella cheese

tsp oregano

red bell pepper

tsp black pepper

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Instructions


0 Preheat the oven to 375ºF, line a baking sheet with parchment paper.
1 In a big mixing bowl, beat the eggs until soft peaks are form - around 4-5 minutes.
2 Add the basil, oregano, garlic powder, salt, pepper and cornstarch. Mix carefully so the eggs keep their shape.
3 Spread the mixture in the prepared baking sheet in a circle and bake for 15 minutes.
4 Once the crust starts to get golden, remove from the oven and add the crushed tomatoes, cheese and veggies. Bake for 10 more minutes.
5 Top with fresh basil, slice and serve.

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