Prune Apple Cinnamon Protein Donuts
Serves 1530 mins prep40 mins cook
Do you love donuts, but not what they do to your blood sugar? Then you need to try these delicious prune apple cinnamon protein donuts.
0 servings
What you need
Instructions
Preheat the oven to 350F. Grease a silicon donut pan with cooking spray and set aside. In a large mixing bowl, add your dry ingredients and mix well. In a food processor, add your wet ingredients along with prunes, and process on high until a smooth texture is achieved. Slowly add in your dry ingredients to your wet ingredients, and process on high until a thick batter remains. If the batter is too thick, add extra milk slowly (one tablespoon at a time) until the desired texture is achieved. Transfer your batter to a pastry bag and pipe the batter evenly into your donut pan. Bake for 13-15 minutes, or until a skewer comes out clean. Let the donuts cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely. Once your donuts have cooled, it is time to glaze them. To make the glaze, combine the powdered sugar substitute with cinnamon. Next, add milk slowly while stirring until your glaze is thin enough to spread, but not so thin that it is runny. Dip each donut in the glaze then place them on a wire rack while the glaze hardens. (Optional: decorate with sprinkles as desired)View original recipe