Crispy Avocado Bites
Crunchy on the outside, creamy on the inside, these bites are addictive in the best way while providing a good source of fiber and healthy fats. You can enjoy them right out of the oven or paired with your favorite side.
What you need

tbsp taco seasoning

cup almond flour

tsp salt

tsp garlic powder

avocado
brown egg

tsp black peppercorn
Instructions
Preheat oven to 425°F. Line baking sheet with foil and spray with non-stick cooking spray. In a medium bowl, mix together almond flour, taco seasoning, and garlic powder. In a separate small bowl, whisk egg with salt and pepper. Spread panko breadcrumbs in an even layer on a small plate. Dip avocado slices into almond flour mixture to coat. Dip each avocado slice into the egg mixture. Finish by pressing each avocado slice into the breadcrumbs, turning to coat both sides evenly. Arrange slices on prepared baking sheet. Bake for 10 to 12 minutes or until light golden brown. Remove from oven and serve warm.View original recipe