Carrot Ice Cream
Serves 1230 mins prep40 mins cook
This healthy carrot ice cream is a low-carb and luscious treat that won’t spike your blood sugar like traditional ice cream. If you love carrot cake, you’ll love this spin on homemade ice cream!
0 servings
What you need
Instructions
Freeze the ice cream maker and metal loaf pan overnight or for at least 8 hours. Place the carrots, water, maple syrup, cinnamon and nutmeg in a pot on the stove and cook over medium heat for 20 minutes, or until carrots are soft. Transfer the carrots to a food processor and add the coconut milk. Process until everything is combined and creamy. Transfer the mixture to the ice cream maker and process for 20-25 minutes, or until creamy. Then spoon the mixture into a metal loaf pan and freeze overnight.View original recipe