Vegan Mushroom Risotto with Walnuts | Erin Palinski

Vegan Mushroom Risotto with Walnuts

Erin Palinski

Erin Palinski

Vegan Mushroom Risotto with Walnuts

Serves 430 mins prep40 mins cook

0 servings

What you need

O Organics Mushrooms, Organic, Sliced

oz mushroom

Asturi Bruschettini, Classico Virgin Olive Oil

tbsp extra-virgin olive oil

Village Harvest Rice, Arborio

cup arborio rice

Morton Black Peppercorn Grinder

black peppercorn

Little Bear Curly Parsley

parsley

Elephant Garlic

oz garlic

Organic Red Onion Bag

oz red onion

Walnut Fudge

cup walnut

Manischewitz Broth, Vegetable

cup vegetable broth

David's Kosher Salt

kosher salt

Instructions

View original recipe

More recipes from Erin Palinski

Plum Cheesecake Yogurt Parfait

Easy Avocado Salsa

Keto Caramel Popcorn

3-Ingredient Protein Banana Ice Cream

Cloud Bread Pizza

Healthy Chicken-Veggie Bites

Flatout Flatbread Cinnamon Rolls

Sugar Free Sugar Cookie with Avocado

KETO PIZZA ROLLS

Keto Peanut Brittle

The Easiest Snack Stadium for Super Bowl (only 3 steps!)

High Protein Banana Chocolate Chip Breakfast Cookie Recipe

Rum Infused Strawberry Basil Popsicle Recipe

Slow Cooker Chicken Parmesan

Easiest Low Carb Blondie Mug Cake with Prune Glaze