Low Sugar Chocolate Bark with Prunes and Nuts
Serves 225 mins prep30 mins cook
These bark recipes couldn’t be easier to make. With just a few ingredients, you can make them each in under 3 minutes.
0 servings
What you need
Instructions
Line a baking sheet or metal pan with parchment paper. In a clear glass bowl, melt chocolate in the microwave in 20 second intervals. Stir in between heating until the chocolate is smooth and easy to pour. Pour the melted chocolate onto the parchment paper and smooth with a rubber spatula. Sprinkle the diced Sunsweet Prunes, chopped nuts, and shredded coconut over top. Place the pan in the refrigerator or freezer for one hour. Once chocolate has hardened, break into small pieces and serve chilled.View original recipe