Healthy Raspberry Chocolate Cupcakes

Name: Healthy Raspberry Chocolate Cupcakes
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 12
Ingredients: Betty Crocker Sprinkles, Eggs & Flowers; Hershey's Special Dark SPECIAL DARK Ingredients Dutched Cocoa Can; Justin's Peanut Butter Blend, Honey; Fresh Raspberry Red; Guittard Baking Chips, Extra Dark Chocolate, 63% Cacao; Fage Total Plain Greek Yogurt (18 oz); McCormick Gourmet™ Organic Ground Saigon Cinnamon; Morton Iodized Salt, 26 Ounce; Argo Baking Powder, Double Acting; Rodelle Vanilla Extract, Gourmet; Local Hive Raw & Unfiltered, Clover; VITAL FARMS Pasture-Raised Large Grade A Eggs; Meijer Zero Calories Granulated Erythritol Blend; O Organics Milk, Low Fat, Organic; Gold Medal All Purpose Flour with Resealable Bag; O Organics Flaxseeds, Organic, Brown; Bob's Red Mill Flour, Whole Wheat

Serves 12

80 mins

View instructions

When your sweet tooth craving hits, whip up a batch of these raspberry chocolate cupcakes for a healthier indulgence. A lusciously moist cupcake with sweet and creamy frosting– you’d never guess that it’s packed with healthful ingredients!

Recipes

Groceries

Recipes

Groceries

Erin Palinski

Healthy Raspberry Chocolate Cupcakes

Serves 12

80 mins

When your sweet tooth craving hits, whip up a batch of these raspberry chocolate cupcakes for a healthier indulgence. A lusciously moist cupcake with sweet and creamy frosting– you’d never guess that it’s packed with healthful ingredients!

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Erin Palinski