Flatout Flatbread Cinnamon Rolls
Serves 6
15 mins prep
15 mins cook
30 mins total
If you are tired of passing up on your favorite foods, you no longer have to. With just a few recipe modifications, such as swapping in Flatout Flatbread in replacement of refined grains, you can amplify the nutrient content of any recipe
eachFlatout Original Light Flatbread
eachMedjool datespitted
tbspwater
tspcinnamon
pinchsalt
cuplow-fat plain vanilla Greek yogurt
tbspbuttermelted
tbspgranulated sugar
Preheat oven to 350 F.
In a food processor, blend together dates, water, and ½ teaspoon cinnamon along with a pinch of salt. Set aside.
Mix the remaining cinnamon into ½ cup yogurt and set aside.
Cut each flatbread horizontally into 6 thin slices.
Alternate coating the top of each flatbread piece with yogurt or date mixture, so that you end up with 6 flatbread pieces topped with yogurt and 6 flatbread pieces topped with the date mixture.
Place one flatbread piece with date mixture on top of a flatbread slice coated with the yogurt mixture. Slowly roll the flatbread to create a cinnamon roll shape.
Repeat this process to create 6 ‘cinnamon rolls’
Place the rolls into a muffin tin. Drizzle the melted butter and sugar evenly over each roll.
Place in oven and bake for 10-12 minutes or until the flatbread has become slightly browned.
Remove from the oven and allow to cool for 1-2 minutes. Coat with the remaining Greek yogurt as frosting and serve warm.