Watermelon Nice Cream

    Serves 4
    360 mins prep
    5 mins cook
    365 mins total

    When you want a frozen treat without the blood sugar spike, this low-carb watermelon nice cream is sure to hit the spot.

    2 servings

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    1. Place watermelon cubes in a tray and freeze for at least 6 hours.

    2. Transfer to a blender and add the almond milk.

    3. Start blending progressively, you will need to open the blender and move things around with a spoon a few times until all the fruit has been processed.

    4. Serve with mint leaves.

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