Watermelon Nice Cream
Serves 4
360 mins prep
5 mins cook
365 mins total
When you want a frozen treat without the blood sugar spike, this low-carb watermelon nice cream is sure to hit the spot.
2 servings
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Place watermelon cubes in a tray and freeze for at least 6 hours.
Transfer to a blender and add the almond milk.
Start blending progressively, you will need to open the blender and move things around with a spoon a few times until all the fruit has been processed.
Serve with mint leaves.
