Easy Veggie Egg Muffins

    Serves 6
    10 mins prep
    12 mins cook
    22 mins total

    These easy veggie muffins are an amazing high protein and low carb way to start your day!

    2 servings

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    1. Preheat the oven to 400 degree F. Prepare a muffin tin by spraying it with cooking oil.

    2. Whisk eggs and add in shredded cheese and cubed bread. Mix until the bread is covered in egg.

    3. Fill the wells of a muffin tray halfway with the diced vegetables, then fill the rest of the way up with the egg mixture. Bake at 400 F for 15 minutes or until cooked through. Serve warm.

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