Easy Veggie Egg Muffins
Serves 6
10 mins prep
12 mins cook
22 mins total
These easy veggie muffins are an amazing high protein and low carb way to start your day!
2 servings
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Preheat the oven to 400 degree F. Prepare a muffin tin by spraying it with cooking oil.
Whisk eggs and add in shredded cheese and cubed bread. Mix until the bread is covered in egg.
Fill the wells of a muffin tray halfway with the diced vegetables, then fill the rest of the way up with the egg mixture. Bake at 400 F for 15 minutes or until cooked through. Serve warm.
