Instant Pot Asparagus

    Serves 4
    2 mins prep
    4 mins cook
    6 mins total

    Let the Instant Pot do the work for you and enjoy this delicious and fresh low-carb side dish with dinner!

    2 servings

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    1. Place the asparagus on a wire trivet into the Instant Pot and add 1 cup of water.

    2. Set the pressure to low and cook for 4 minutes. When the timer beeps, let the insant pot naturaly release the steam.

    3. Remove from the Instant Pot and transfer to a tray and season with salt and pepper

    4. Mix ghee, lemon juice and lemon zest in a small dish. Drizzle over top of the asparagus. Garnish with cranberries, pistachios, and capers (optional) and serve.

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