Keto Chocolate Cake Recipe
Serves 20
15 mins prep
45 mins cook
60 mins total
This mouthwatering keto chocolate cake contains less than 2 grams of carbs per serving!
Frosting Ingredients
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In a large bowl, mix together dry ingredients.
In a medium bowl, whisk eggs, then add milk, vanilla, and oil.
Add liquid ingredients into dry ingredients to create batter. Add in ½ cup warm water. Mix evenly.
Pour batter into greased 9x13 cake pan. Bake at 350 F for 45 minutes or until the toothpick comes out clean.
Instructions for Frosting
In a large bowl, whip cream until stiff peaks are just about to form.
Beat in vanilla and sweetener until peaks form.
