Tex-Mex Salad Bowl
Serves 5
10 mins prep
15 mins cook
25 mins total
If you are looking for a plant-based protein and fiber packed meal that your whole family will love, get ready to whip up one of the easiest dinners you could ever make!
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Save $4 cashback on Banza Penne, Made from Chickpeas. Scan QR-code and claim coupon
Preheat oven to 375 F.
Place your flatbreads into an upside down muffin pan. Press down on the flatbread to create a ‘bowl’ shape.
Bake for 10 minutes or until the flatbread has become lightly browned and crispy in texture.
While the flatbread is baking, place a large pan over medium heat with olive oil.
Add in beans, corn, jalapeno, salsa, and chili seasoning. Bring to a rolling bowl then lower heat and cover for 5 minutes.
Remove bowls from the oven and place 1 cup of lettuce into each bowl. Top lettuce with 1/5 of chili mixture.
Sprinkle bell peppers, carrots, avocado, and cheese evenly over each bowl.
Serve with a side of salsa or sour cream and enjoy!
