Shamrock Spinach Pancakes
Serves 6
5 mins prep
5 mins cook
10 mins total
These savory Shamrock Spinach Pancakes are a fun way to celebrate St. Patrick's Day! Made with frozen spinach and parmesan cheese, they are so easy to make and are only 50 calories and 2 grams of carbs per serving.
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Combine almond flour, salt, pepper, and parika in small bowl and set aside.
In a large bowl, mix spinach, eggs, parmesan cheese, and garlic.
Add flour and spice mix to the spinach mixutre and mix well to combine.
Heat a lightly greased skillet over medium heat.
To make Shamrock Pancakes: Use a spoon and place 3 dollops together to create a clover shape. Add another dollop to create a stem. Cook for 1 minute and then flip. Cook the other side for another minute or until golden brown.
For regular pancakes: Add about a 1/4 cup of the spinach mixture to the pan and use a spoon to flatten out into a pancake shape. Cook for about 1 minute and then flip. Cook on the other side until golden brown.
