Name: Pesto Pizza
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Ingredients: Asturi Bruschettini, Classico Virgin Olive Oil; Sargento Creamery Shredded Mozzarella Natural Cheese; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; SIGNATURE SELECTS Pizza Crusts, Original, Mini; Good Sense Sunflower Kernels, Roasted & Salted; Knorr Sauce Mix Creamy Pesto; Green Bell Pepper; McCormick® Air Fryer Loaded Seasoning Mix

0 servings

For Dipping Sauce:

cupplain non-fat Greek yogurt

packetranch dip seasoningseason to your taste

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Preheat oven to 450 degrees F. 
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On a clean surface, remove crust from package and brush both sides with olive oil.

Pour ½ cup pesto on each crust, fully covering the crust.

Sprinkle ½ cup mozzarella on each pizza. Add a few sweet pepper slices and sprinkle with sunflower seeds (or make a smiley face!)

Bake in oven for 10-12 minutes, or until crust edges are golden brown. Let cool and enjoy!

Pesto Pizza

Serves 4

5 mins prep

10 mins cook

15 mins total

What you need

For Pizza:

For Dipping Sauce:

How to make