Pesto Pizza

Serves 4

5 mins prep

10 mins cook

15 mins total

One of my favorite and healthier take on pizza includes this pesto-based pizza. Pesto has great flavor and is a lighter way to enjoy one of your favorite meals…and the kids will love it too!

2 servings

For Pizza:

1 eachready-to-eat pizza crust(I used Boboli Mini Pizza Crust)

Olive Oil

⅖ cuppesto

½ cupmozzarella cheeseshredded

½ largesweet pepperseeded and sliced

⅕ cupsunflower seed kernels

For Dipping Sauce:

½ cupplain non-fat Greek yogurt

½ packetranch dip seasoningseason to your taste

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Preheat oven to 450 degrees F.
On a clean surface, remove crust from package and brush both sides with olive oil.
Pour ½ cup pesto on each crust, fully covering the crust.
Sprinkle ½ cup mozzarella on each pizza. Add a few sweet pepper slices and sprinkle with sunflower seeds (or make a smiley face!)
Bake in oven for 10-12 minutes, or until crust edges are golden brown. Let cool and enjoy!