Pancake Bake

This is the perfect breakfast recipe for a busy holiday morning.

0 servings

cupall-purpose (or 1 cup all purpose/1 cup whole wheat flour)

tbsbaking powder

cupchia seeds

cupmaple syrup

cuplow fat milk

eggs

cupcoconut oil, melted

cupraspberries

cupdark chocolate chunks

banana, diced

cupwalnuts, chopped (optional)

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In large bowl combine flour, baking powder and chia seeds. Mix well.

Add maple syrup, milk, eggs, and coconut oil. Mix until well combined.

In a 9x13 prepared pan, pour batter. Sprinkle toppings on top of batter.

Bake for 20-25 minutes, until toothpick inserted comes out clean.

Cool for 10 minutes and serve with syrup or powdered sugar or store for later.