Low Sugar Chocolate Bark with Dates and Sea Salt
Serves 2
3 mins prep
60 mins cook
63 mins total
This low sugar chocolate bark ecipe tastes exactly like a caramel chocolate bar, without the added sugar. There isn’t much better than a dessert you know is good for you too!
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Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Cinnamon Vanilla Creamer. Scan QR-code and claim coupon
Line a baking sheet or metal pan with parchment paper.
In a clear glass bowl, melt chocolate in the microwave in 20 second intervals. Stir in between heating until the chocolate is smooth and easy to pour.
Pour the ½ of the melted chocolate onto the parchment paper and smooth with a rubber spatula.
Slice Sunsweet Pitted Dates in half lengthwise and place evenly over the top of the chocolate.
Pour the remaining chocolate over the dates and smooth until the dates have been covered.
Sprinkle crushed pretzels and sea salt over the top of the chocolate.
Place the pan in the refrigerator or freezer for one hour. Once chocolate has hardened, break into small pieces and serve chilled.
