High Protein Easter Bunny Cake Pops
Serves 8
5 mins prep
90 mins total
You will love this guilt-free no-bake cake pop recipe for Easter! Easy to make with the kids with the winning combination of chocolate and peanut butter.
In a small bowl, heat peanut butter in the microwave until it thins out and can be easily mixed (about 30-45 seconds).
Stir oats and protein powder into the peanut butter to create a dough.
Place dough in refrigerator for about 5 minutes to allow the batter to firm and become moldable.
Press dough into silicon bunny shaped baking sheet (or mold dough into bunny shapes)
Place molded dough into the freezer and allow to harden for 20 minutes
Remove from freezer and place lollipop sticks into each "bunny"
Dip the bunnies into the Greek yogurt until completely covered and place on a wax paper.
Decorate the bunnies by adding candy eyes, edible-grass for whiskers, and chocolate chips for the nose.
Place back in the freezer for 1 hour until the yogurt has hardened completely. Serve chilled and enjoy!
