Mini Halloween Pumpkin Chocolate Cupcakes
Serves 8
10 mins prep
18 mins cook
25 mins total
These mini pumpkin chocolate cupcakes are naturally portion controlled (perfect for the kids), take only minutes to make, and are extremely decadent.
For Frosting:
Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon
Preheat oven to 325F.
In a small bowl, whisk together flour, sugar, cocoa powder, baking soda and salt.
Add in milk, oil and vanilla and mix well. Stir in melted chocolate chips.
Spoon mixture into a prepared mini cupcake pan and bake for 15-18 minutes, or until firm.
Cool completely before frosting.
For frosting, add yellow and red food coloring to frosting, make desired orange color. Set aside. With 3 tablespoons of plain frosting, add green food coloring to make green color. Frost cupcakes with orange frosting. With green frosting stroke a green stem on the top of the mini cupcake (at 12 o’clock) to make a pumpkin.
