Crispy Avocado Bites
Serves 4
5 mins prep
10 mins cook
15 mins total
Looking for a crispy, crunchy appetizer or snack that tastes great but is good for you too? Look no further than these delicious oven-baked crispy avocado bites.
Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Plain Unsweetened Creamer. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Plain Unsweetened Creamer. Scan QR-code and claim coupon
Preheat oven to 425°F. Line baking sheet with foil and spray with non-stick cooking spray.
In a medium bowl, mix together almond flour, taco seasoning, and garlic powder. In a separate small bowl, whisk egg with salt and pepper. Spread panko breadcrumbs in an even layer on a small plate.
Dip avocado slices into almond flour mixture to coat. Dip each avocado slice into the egg mixture. Finish by pressing each avocado slice into the breadcrumbs, turning to coat both sides evenly.
Arrange slices on prepared baking sheet. Bake for 10 to 12 minutes or until light golden brown. Remove from oven and serve warm.
