Low Carb Cream Cheese Stuffed Peppers
Serves 12
4 mins prep
16 mins cook
20 mins total
These easy cream cheese stuffed peppers are the perfect low carb appetizer or side dish. You can whip these up in just 20 minutes!
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Preheat oven to 350 F.
Slice each mini bell pepper lengthwise and remove seeds.
Lay peppers on a baking sheet and likely cover with oil using a baking brush (or toss in a bowl to cover evenly)
Bake peppers for 8-9 minutes or until slightly tender.
While peppers bake, create stuffing. In a large bowl, mix together softened cream cheese with onion, garlic, seasonings, and shredded cheese with an electric mixer (or mash with a fork until evenly mixed).
Remove peppers from the oven and fill evenly with stuffing.
Once filled, place back in the oven and bake for an additional 8-10 minutes until cream cheese browns slightly on top and shredded cheese has fully melted.
Serve warn and enjoy!
