High Protein Cottage Cheese Cake Pops
Serves 10
10 mins prep
60 mins cook
70 mins total
Cottage cheese is one of the easiest ways to boost protein without sacrificing flavor. These no-bake High Protein Cottage Cheese Cake Pops blend simple ingredients into a sweet treat that’s low in added sugar, high in protein, and big in taste!
Blend the base. Add the Daisy Cottage Cheese to a blender or food processor and blend until completely smooth and creamy.
Warm the peanut butter. Microwave the peanut butter for 30–45 seconds, or until easy to stir.
Make the batter. In a bowl, mix together the blended Daisy Cottage Cheese, peanut butter, rolled oats, and allulose (if using) until fully combined.
Chill. Refrigerate the mixture for about 1 hour, or until firm enough to shape.
Form the pops. Once chilled, roll the mixture into 10 equal-sized balls. Insert a paper straw (cut in half) into each ball to create the pop stick.
Melt the chocolate. Microwave the dark chocolate chips in a small bowl in 20–30 second intervals, stirring between each, until smooth.
Coat & decorate. Dip each pop into the melted chocolate, coating evenly. Add sprinkles if desired.
Set. Return to the refrigerator for a few minutes until the chocolate hardens.