The Easiest Cottage Cheese Ice Cream Recipe (Low Carb & Keto-Friendly)
Serves 4
5 mins prep
1 mins cook
0 mins total
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In a blender, combine the cottage cheese, milk, sugar, and vanilla extract. Blend until smooth.
If desired, add the frozen fruit and blend until combined.
Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.
Scoop and enjoy!