The Easiest Cottage Cheese Ice Cream Recipe (Low Carb & Keto-Friendly)

Serves 4

5 mins prep

1 mins cook

6 mins total

If you are looking for an easy cottage cheese ice cream recipe, use this option for a flexible version that can be customized to meet any taste preference.

2 servings

½ cupcottage cheese, low-fat

¼ cupmilk, 1%

⅕ cuperythritol (or another no-calorie sweetener of your choice)

½ tspvanilla extract

¼ cupberries, frozenoptional

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In a blender, combine the cottage cheese, milk, sugar, and vanilla extract. Blend until smooth.
If desired, add the frozen fruit and blend until combined.
Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.
Scoop and enjoy!