Black Bean Chocolate Peppermint Cookies
Serves 12
10 mins prep
20 mins cook
27 mins total
A delicious holiday cookie made using black beans to reduce added sugar, calories, and fat while keeping all the flavor
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Preheat oven to 350 degrees F.
In a food processor or blender, combine rinsed black beans, peanut butter and chocolate milk, blend until smooth.
In a bowl, combine all dry ingredients. Mix well. Add wet ingredients to dry ingredients and mix until well combined. It should resemble a dough once mixed.
On a prepared baking pan, form small balls of dough and place 1-inch apart. Place 1 kiss in the center of each ball and press lightly into dough.
Bake for 15-20 minutes or until dough is firm. Let cool and enjoy! .
