3 Ingredient Avocado Egg Salad

    Serves 2
    3 mins prep
    0 mins cook
    3 mins total

    This easy avocado egg salad recipe makes a great recipe for the whole family. It can be pureed as a first food for baby, mashed and topped on toast for baby led weaning, or enjoyed on a sandwich for the whole family.

    2 servings

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    1. Peel hard-boiled egg and slice horizontally.

    2. Peel and dice one half of an avocado.

    3. In a small bowl, add together avocado and egg. Using a fork, mash ingredients together.

    4. Sprinkle lemon juice over top of avocado-egg mash, then mix lightly.

    5. Serve chilled over whole grain toast.

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