Chicken Fried Rice
Serves 4
15 mins prep
10 mins cook
25 mins total
Is there anything better than takeout chicken fried rice? Oh yea…how about this version made with blood sugar friendlyRightRice Fried Rice Medley that can be prepped in just 15 minutes!
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In a large non-stick pan or wok, bring oil over medium heat and add chicken. Cook for 5-6 minutes, flipping intermittently, so chicken cooks evenly and reaches an internal temperature of 165 F. Note: cook time will vary on the size and thickness of chicken pieces.
While the chicken is cooking, prepare RightRice Fried Rice Medley in a separate pot according to package directions.
Remove chicken from pan, leaving juices behind.
Add vegetables and garlic. Cook for 3-5 minutes, until they begin to soften, stirring occasionally.
Move vegetables to one side of pan and add whisked eggs to the other side. Scramble eggs until cooked throughout.
Add chicken and prepared RightRice into the pan. Drizzle with soy sauce and mix evenly. Add salt and pepper to taste if desired.
Cook for an additional 2-3 minutes until vegetables are tender and chicken is reheated. Serve warm.
Makes 4 servings.
