Peanut Butter Pancakes with Jelly Syrup
Serves 10
5 mins prep
10 mins cook
15 mins total
What's better than peanut butter pancakes with jelly syrup with no added sugar...oh yah! With less than 10 ingredients, you can whip up an entire batch in just minutes for your whole family.
Syrup Ingredients
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In a food processor or blender, quickly grind rolled oats for 30 seconds. In a large bowl whisk egg and add in yogurt. Stir together and add in melted peanut butter, juice, and vanilla. Mix wet ingredients until smooth. Add dry ingredients into liquid, stirring consistently, to create pancake batter. Heat a large skillet coated with cooking spray over medium heat. Pour ¼ cupfuls of batter onto skillet and cook until bubbles form on the surface. Flip with a spatula and cook until browned on the other side.
While batter is cooking, pour 1 cup grape cup into a small pot over medium heat. Add in cornstarch and stir frequently for 5 minutes. Remove from heat and allow mixture to cool, stir every 30 seconds until mixture thickens into a syrup consistency.
Pour the grape juice syrup on top of the pancakes and serve warm. Enjoy!
