Two Ingredient Skinny Dark Chocolate Raspberry Bark Recipe
Serves 16
5 mins prep
65 mins total
Learn how to make the easiest dark chocolate raspberry bark that’s packed full of antioxidants with only 52 calories per serving!
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Melt dark chocolate and spread evenly onto a cookie tray lined with parchment paper.
**My easy tip for melting chocolate: put the chocolate into a plastic Zip-Lock bag and heat for 30 seconds in the microwave. Rotate and heat for another 30 seconds. Repeat until all of the chocolate is melted, then cut a small hole in the bottom of the bag and squeeze the chocolate out onto the parchment paper.
Sprinkle the freeze-dried raspberries evenly over the top. Allow the tray to sit at room temperature for 1-2 hours until dark chocolate hardens.
Break into pieces and serve!
