Chocolate Chip Prune Cookie Recipe
Serves 16
10 mins prep
13 mins cook
1 mins
25 mins total
Do you ever feel like you are incomplete cookie overload during the holidays? That’s why I decided to create this incredibly moist, chewy chocolate chip cookie that you can eat every day during the holidays (and all year long) without guilt.
Congratulations!
Save $4 cashback on Banza Brown Rice Elbows Pasta. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Banza Brown Rice Elbows Pasta. Scan QR-code and claim coupon
Preheat oven to 350 F.
In a food processor, add prunes and water and pulse until it has the texture of a puree (it will be a little thick and chunky- that’s OK!)
In a large bowl, add in egg, vanilla, and Greek yogurt and mix until fully blended.
Add in pureed prunes to egg mixture and mix evenly.
In a small bowl, mix together oat flour, baking powder, and salt.
Add dry ingredients to wet ingredients slowly while mixing to create a dough.
Pour in chocolate chips and mix to evenly distribute.
Scoop dough evenly onto a cookie tray lined with parchment paper. Bake at 350 F for 15 minutes or until a toothpick comes out clean.
