Rum Infused Strawberry Basil Popsicle Recipe
Serves 6
10 mins prep
10 mins total
On a hot summer day, nothing is better than enjoying a cold, sweet treat to cool down. But sometimes after a really long, stressful day, a popsicle alone isn’t going to cut it. Now a hard popsicle made with a splash of rum?
0 servings
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In a food processor, combine all ingredients and mix until smooth.
In a 6-compartment Popsicle container, pour mixture about ¾ full.
Place Popsicle sticks in center and freeze for 4-6 hours.
When ready to eat, run warm water over Popsicle container to loosen Popsicle and enjoy immediately!
