Crockpot Cranberry BBQ Meatballs
Serves 16
15 mins prep
120 mins cook
135 mins total
This Crockpot Cranberry Barbeque Meatball easily pairs with any vegetable you enjoy. You can also make a large batch and freeze the leftovers for a quick meal
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In a large bowl, combine turkey, egg, rolled oats, garlic, basil, oregano, Italian seasoning, salt and pepper.
Once well combined, roll meat into 1-inch balls. Repeat until all meat is rolled.
In a saucepan with olive oil, lightly grill meatballs, until sides are browned and meatballs are firm, about 3 minutes on each side. Remove from heat.
In a crock-pot on low-heat, add grilled meatballs, cranberry sauce, and BBQ sauce. Let cook for 1-2 hours or until meatballs are cooked throughout. Serve with vegetables or on top of brown rice and enjoy!
