Raspberry Yogurt Oat Breakfast Cookies
Serves 12
10 mins prep
12 mins cook
22 mins total
When you’re craving a sweet treat but don’t want the sugar rush, try these Raspberry Yogurt Cookies! They’re filling, simple and fun to make and work for quick breakfasts or delicious snacks.
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Preheat oven to 400 F.
In a medium bowl mix whisk egg and add in yogurt.
Mix together dry ingredients and add into egg/yogurt mixture to create a batter. Mix raspberries into batter until evenly distributed. Place 1 Tablespoon mounds of batter onto a lightly greased baking sheet and bake for 15-18 minutes, or until edges are lightly brown in color.
Serve warm or cool (keep leftovers refrigerated)
