3-Ingredient Protein Banana Ice Cream
Serves 2
65 mins prep
65 mins total
0 servings
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Add the frozen banana and milk to a food processor or high-powered blender.
Blend on high until the banana is mostly smooth.
Add the vanilla protein powder and continue blending until the mixture is creamy and smooth, with a soft-serve ice cream consistency.
Scoop into a bowl and enjoy immediately for a soft-serve texture, or freeze for 1–2 hours for a firmer consistency.
