Keto Zucchini Boats
Serves 6
10 mins prep
45 mins cook
55 mins total
These keto zucchini boats are the perfect low-calorie and low-carb summer side dish!
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Preheat the oven to 350º F. Divide the zucchini in half lengthwise and scoop out the inside. Cut the insides of the zucchini into small cubes. Set the zucchini shells aside.
In a non-stick skillet, add the olive oil and let it get warm. Add the diced onion and zucchini flesh. Cook for 10 minutes, or until the onion is translucent.
Add the garlic powder, oregano and diced zucchini.
Arrange the zucchini shells on a baking tray lined with baking paper and brush with olive oil.
Bake for 15 minutes, or until they begin to soften.
Scoop the zucchini and onion mixture into the zucchini shells, top with a bit of parmesan cheese and bake for an additional 15 minutes, or until golden brown. Serve with avocado, sour cream and fresh herbs if desired.
